The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P
The milk pasteurizer for cheese production 2 t/h UZM-2.0 P

Listning ID 524109

Description

UZM - 2.0 P – flow infrared pasteurizer with heat recovery and a complete set of heater PM - 2,0. It is intended for pasteurization of milk in a stream not more than 2 tons. Used in the production of cheese, when the separation, when nursing it is impossible calves, etc.

Milk from the tank (1) enters the heat exchanger (2), where it is heated to 61 degrees not at the expense of power consumption, but due to the heat from pasteurized milk. Then the milk enters into the heating chamber (3), where it is heated to 76 degrees (the temperature of pasteurization can be adjusted). From the chamber heating the milk returns to the heat exchanger (2), where it gives up heat to the raw milk. From the heat exchanger the milk enters the heater, PM - 2,0, where it is heated to a predetermined temperature in the range of 20 to 40 degrees. Then on the hose for future use.

Flow-through pasteurizer UZM - 2,0 N characterized by high productivity. Electricity consumption can be reduced significantly if the pasteurization the milk is heated by steam or hot water to 10 - 15 degrees.

Specifications:

· flowing;

· capacity – 2000 l/h;

· energy consumption for pasteurization 2 t chilled to 4 degrees of milk – 70 - 76 kW;

· energy consumption for pasteurization 2 t chilled to 15 degrees of milk – 50 kW;

· installed capacity of 80 kW/h;

· temperature pasteurization (adjustable) – 75 - 85 degree;

· milk temperature at the outlet of the pasteuriser (adjustable) - 35 - 40 degrees;

· W 2.5 x D 2.0 x 1.7 m.


https://www.dairy.kharkov.com/Description_rus_UZM-2,0Pidigrivach.htm

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