The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R
The milk pasteurizer flow of 1 t/h UZM-1.0 R

Listning ID 524097

Description

Flow-through pasteurizer UZM - 1.0 R is characterized by high performance and low power consumption.

UZM - 1.0 R – flow infrared pasteurizer with high heat recovery. Designed for the pasteurization of milk not more than 1 ton. Used for pasteurization of milk with subsequent cooling in the refrigerator, the pasteurization of milk before packaging or sale of capacity, while the calves are nursing it is impossible decontaminated milk, cheese production, etc.
Milk from the tank (1) enters the heat exchanger (2), where it is heated to 72 degrees is not due to the consumption of electricity and heat from pasteurized milk. Then the milk enters into the heating chamber (3), where it is heated to 80 degrees (temperature of pasteurization can be adjusted). From the chamber heating the milk returns to the heat exchanger (2), where it gives up heat to the raw milk. From the heat exchanger is already pasteurized and cooled milk through the hose is supplied for further use.

Specifications:

· flowing;

· capacity – 1 ton/HR;

· energy to pasteurise 1000 litres of milk – 14 kW;

· installed capacity of 16 kW/h;

· temperature pasteurization – 75 - 87 degrees.

· milk temperature at the outlet of the pasteurizer by 7 - 9 degrees higher than the temperature of raw milk;

· W 1,5 x l 1,0 x 1,7 m.


https://www.dairy.kharkov.com/Description_rus_UZM-1,0P.htm

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