Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P
Milk pasteurizer for cheese production 2 t / h UZM-2.0P

Listning ID 524109

Description

UZM - 2.0P - flow-through infrared pasteurizer with heat recovery and complete with a PM - 2.0 heater. Designed for pasteurization of milk in a stream in an amount not exceeding 2 tons. It is used in the production of cheese, during separation, when feeding calves, etc.

Milk from the container (1) enters the heat recuperator (2), where it is heated to 61 degrees not due to electricity consumption, but due to the extraction of heat from pasteurized milk. Then the milk enters the heating chamber (3), where it is heated up to 76 degrees (pasteurization temperature can be adjusted). From the heating chamber, the milk returns to the recuperator (2), where it gives off heat to the raw milk. From the recuperator, milk is fed to the PM - 2.0 heater, where it is heated to a predetermined temperature in the range of 20 - 40 degrees. Then it is fed through the hose for further use.

The flow-through pasteurizer UZM - 2.0P is characterized by high productivity. Electricity consumption can be significantly reduced if milk is heated with steam or hot water to 10 - 15 degrees before pasteurization.

Specifications:

· Flowing;

· Productivity - 2000 l / h;

· Energy consumption for pasteurization of 2 tons of milk cooled to 4 degrees - 70 - 76 kW;

· Energy consumption for pasteurization of 2 tons of milk cooled to 15 degrees - 50 kW;

· Installed capacity - 80 kW / h;

· Pasteurization temperature (adjustable) - 75 - 85 degrees;

· Temperature of milk at the outlet of the pasteurizer (adjustable) - 35 - 40 degrees;

W 2.5 x D 2.0 x H 1.7 m.


https://dairy.kharkov.com/Description_rus_UZM-2,0Pidigrivach.htm

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