Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P
Milk pasteurizer for cheese production 1 t / h UZM-1.0P

Listning ID 524100

Description

UZM - 1.0P - flow-through infrared pasteurizer with heat recovery and a complete set with a PM - 1.0 heater. Designed for pasteurization of milk in a stream in an amount not exceeding 1 ton. The temperature of pasteurized milk at the outlet of the UZM - 1.0P is equal to 35 - 40 degrees Celsius, so that it can be immediately sent to the cheese-making bath or to the separator. It is used in the production of cheese, cream, butter, calves, etc.

Milk from the container (1) enters the heat recuperator (2), where it is heated to 61 degrees not due to electricity consumption, but due to the extraction of heat from pasteurized milk. Then the milk enters the heating chamber (3), where it is heated up to 76 degrees (pasteurization temperature can be adjusted). From the heating chamber, the milk returns to the recuperator (2), where it gives off heat to the raw milk. From the recuperator, milk is fed into the PM - 1.0 heater, where it is heated to a predetermined temperature in the range of 20 - 40 degrees. Then it is fed through the hose for further use.

The flow-through pasteurizer UZM - 1.0P is characterized by high productivity. Electricity consumption can be significantly reduced if milk is heated with steam or hot water to 10 - 15 degrees before pasteurization.

Specifications:

· Flowing;

· Productivity - 1000 l / h;

· Energy consumption for pasteurization of 1 ton of milk - 46 kW;

· Installed capacity - 49 kW / h;

· Pasteurization temperature (adjustable) - 75 - 85 degrees;

· Temperature of milk at the outlet of the pasteurizer (adjustable) - 20 - 40 degrees;

· Milk temperature in looping mode - up to 95 degrees;

W 1.5 x D 1.0 x H 1.8 m.


https://dairy.kharkov.com/Description_rus_UZM-1,0Pidigrivach.htm

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